HWARO MENU
A foundation of our cooking, house-made cheong is a traditional Korean fruit preserve that we use in place of refined sugar, bringing a subtle sweetness and complexity to every dish.
Shareable Appetizers
Hwaro House Salad18
Iceberg lettuce, spring mix, baby tomato, cucumber, carrot, almond slices, Yuja dressing
Gujeolpan28
Nine seasonal vegetables, buckwheat crêpes
Steak Tartare35
AAA beef, Gochujang, egg, avocado, sesame oil, taro chip, seaweed crisp
Beef Jeon32
Savory pancake with AAA round beef, egg, scallion
Squid & Scallion Jeon28
Savory pancake with squid, scallion, chive
Kimchi Jeon26
Savory pancake with Kimchi, scallion
Shrimp & Chive Jeon28
Savory pancake with shrimp, scallion, chive
Truffle Potato Jeon26
Potato, truffle oil, bacon bits, Gochujang mayo, Grana Padano
Hwaro’s Table
per person · full table participation required
Butcher’s Set
78
per person
Selection of the day’s
finest four cuts of beef
Add Black Pork Tomahawk35 / order (250g)
Signature Set
110
per person
Selection of the day’s
finest five* cuts of beeffeaturing Dry-aged Ribeye
*Upgrade two cuts to WAGYU25 / person
Add Black Pork Tomahawk35 / order (250g)
Served with Korean accompaniments(both sets)
Warm Acorn Noodles
Acorn noodles, anchovy broth
House Salad
with Yuja dressing
Gujeolpan
Nine seasonal vegetables, buckwheat crêpes
8 Side dishes
Seasonal Banchan
Ssam Set
Red leaf lettuce, Ssamjang
Scallion Salad
Mixed green, scallion, soy vinaigrette, perilla seed, pear cheong
Fermented Soy Stew
with steamed rice
Egg Soufflé
Egg, kelp broth
Added to the Signature Set
Steak Tartare
Gochujang, egg, avocado, sesame oil
Mushroom Kettle Pot Rice
Mixed mushroom, butter, chive
Dessert
Vanilla Soft Serve with Yakgwa
Korean honey pastry
À la carte
AAA Beef or higher | Australian A9 Wagyu
Beef Ribeye55
Beef Ribeye Cap58
Beef Boneless Short Rib58
A9 Wagyu Ribeye88
Dry-aged Beef Ribeye73
Beef Tenderloin58
Beef Chuck Steak52
Marinated Beef Boneless Short Rib58
A9 Wagyu Ribeye Cap94
Black Pork Tomahawk54
Accompaniments
Hot Stone Bibimbap27
Mixed vegetables, beef, rice, sunny side up egg, Gochujang sauce in a sizzling hot stone bowl
Kimchi Fried Rice25
Kkakdugi Kimchi, beef, rice, sunny-side-up egg
Cold Noodles in Broth23
Buckwheat noodles with beef broth, cucumber, radish, egg ribbons, Gochujang sauce
Spicy Cold Noodles23
Buckwheat noodles, cucumber, radish, egg ribbons, Gochujang sauce
Perilla Soft Tofu Stew26
Ground perilla seed, soft tofu, roasted soybean powder, anchovy-vegetable broth
Spicy Soft Tofu Stew25
Options: Vegetable | Beef | SeafoodSoft tofu, spicy vegetable broth, egg
Perilla Oil Noodles24
Buckwheat noodles, perilla oil, perilla seed, cucumber, celtuce, Kimchi
Warm Acorn Noodles23
Acorn noodles with anchovy broth, seaweed, Kimchi, fried tofu, egg
Kimchi Stew25
Spicy stew with house-made Kimchi, tofu, pork, vegetable broth
Mushroom Kettle Pot Rice26
Mixed mushroom, butter, chive
Beef Kettle Pot Rice28
Marinated boneless short rib beef, chive, sesame oil
Salmon Kettle Pot Rice31
Salmon steak, chive, butter
Please inform your server of any allergies or dietary restrictions. Accommodations may be limited depending on the dish.
Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness